Drought influences cereal crop yield and quality. However, little is known about changes in
the structural and functional properties of wheat starch under soil drought conditions. In this …

Tahir, M., Lindeboom, N., Båga, M., Vandenberg, A. and Chibbar, RN 2011. Composition
and correlation between major seed constituents in selected lentil (Lens culinaris Medik.) …

Nitrogen is one of the most important nutrients for wheat growth and has a critical influence
on yield and quality. This study aims to examine how medium nitrogen level (240 kg/hm 2) …

BACKGROUND The objectives of this study were to:(1) observe the effects of drought stress
(DS) on the structural development of endosperm starch granules;(2) investigate the effects …

Cereals make up about 70 percent of the world's one billion hectares of arable land. Finding
solutions to maintain and increase crop yields is one of the essential goals of researchers. In …

The large and small granules of A‐starch (AS) and B‐starch (BS) were separated from
wheat cultivar of ZM 22. It was modified by ball‐milling (BM) and heat–moisture treatment …

En esta investigación se determinó la influencia de la localidad en la calidad comercial,
proteínica, de nixtamalización y tortillera del grano de cuatro híbridos de maíz (Zea mays L.) …

El pozole es un platillo típico de México, elaborado con granos de maíz (Zea mays L.)
suave, nixtamalizado en forma tradicional y hervido hasta que el grano forma una estructura …

La raza de maíz Cacahuacintle (MC) está confinada en nichos ecológicos específicos y ha
sido mínimamente estudiada a nivel intra-racial en sus aspectos de calidad para pozole, no …

Wheat storage proteins have been historically examined and periodically established to be
the major determinant of wheat quality. Gluten proteins largely contribute to the formation of …