In the EU, including Sweden, organic farming is seen as a promising pathway for
sustainable production, protecting human health and animal welfare, and conserving the …

With rising demand for food and the threats posed by climate change, The Gambia faces
significant challenges in ensuring sufficient and nutritious food for its population. To address …

Food security under climate change, several sustainability problems, and ambitious climate
targets are considered challenges for agriculture and food sectors in many countries. Since …

Humanity is challenged with making progress toward global biodiversity, freshwater, and
climate goals, while providing food and nutritional security for everyone. Our current food …

Agricultural and environmental policies are being fundamentally reviewed and redesigned
in the UK following its exit from the European Union. The UK government and the Devolved …

The development of detailed national pathways towards sustainable food and land systems
aims to provide stakeholders with clarity on how long-term goals could be achieved and to …

Land use and its management can play a vital role in carbon sequestration, but trade-offs
may exist with other objectives including food security and nature recovery. Using an …

In Argentina, current food and land-use systems are drivers of greenhouse gas emissions,
biodiversity loss, nutrient outflows, chemical pollution and water stress, while they fail to …

Improving livelihoods in Rwanda requires overcoming food insecurity and malnutrition.
Vision 2050 is Rwanda's long-term development strategy, yet little is known about its …

The concept of water security has progressed from a narrow emphasis on water supply
infrastructure, primarily viewed through an engineering lens, to a comprehensive …