Legumes play a significant role in the alleviation of food insecurity, maintaining soil fertility,
and achieving sustainable crop production under adverse environmental conditions. The …

The common bean (Phaseolus vulgaris L) is the most important legume for human
consumption, contributing 30% of the total daily protein intake in develo** countries. A …

Abstract 'Marginal lands' are low productivity sites abandoned from agriculture for reasons
such as low or high soil water content, challenging topography, or nutrient deficiency. To …

Climate change has increased the frequency of terminal drought stress substantially in navy
bean (Phaseolus vulgaris L.) growing regions. This has consequently contributed to …

Forty common bean accessions of multiple genetic background trait attribution regarding
drought tolerance were selected based on mean yield performance from an earlier field test …

Almond processing generates a high quantity of by-products, presenting the untapped
potential for alternative applications and improved sustainability in production. This study …

Background and aims The domestication of modern crop cultivars involved significant
changes in key agronomic traits relative to their wild relatives. This study aimed to …

Aims: This study was conducted to enhance the tolerance of common beans to drought
events occurring at the reproductive stage, from a soil improvement perspective. Study …

The effect of functionalized graphene on the growth and development of Vicia faba L. was
investigated by analyzing its impact on the composition and diversity of the microbial …

Cowpea remains a crop of choice by most smallholder farmers particularly in arid and
semiarid areas of the world due to its reported resilience to drought. However, recent …