From Egyptian mummies to the Chanel n° 5 perfume, fatty aldehydes have long been used
and keep impacting our senses in a wide range of foods, beverages and perfumes. Natural …

Hydrogel-integrated optical fiber sensors have garnered momentous interest due to their
optical properties, biocompatibility, and biodegradability. Integrating active materials with …

The consumption of ethanol has frequently been seen as largely restricted to humans. Here,
we take a broad eco-evolutionary approach to understanding ethanol's potential impact on …

Ethanol fermentation is considered as one of the main metabolic adaptations to ensure
energy production in higher plants under anaerobic conditions. Following this pathway …

The short‐and medium‐chain dehydrogenase/reductase superfamilies are responsible for
most chiral alcohol production in laboratories and industries. In nature, they participate in …

In this study an approach for the fabrication and characterization of a surface plasmon
resonance (SPR) based fiber optic sensor for the detection of ethanol in 0–10 mM …

Animal models have been widely used to gain insight into the mechanisms underlying the
acute and long-term effects of alcohol exposure. The fruit fly Drosophila melanogaster …

Oxidoreductases are enzymes with distinctive characteristics that favor their use in different
areas, such as agriculture, environmental management, medicine, and analytical chemistry …

Aerobic methanotrophic bacteria are considered strict aerobes but are often highly abundant
in hypoxic and even anoxic environments. Despite possessing denitrification genes, it …

As one of the quintessential representatives of Chinese rice wine, Hongqu rice wine is
brewed with glutinous rice as the main raw material and Hongqu (Gutian Qu or Wuyi Qu) as …