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Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
The use of antibiotics in farm management (growing crops and raising animals) has become
a major area of concern. Its implications is the consequent emergence of antibiotic resistant …
a major area of concern. Its implications is the consequent emergence of antibiotic resistant …
Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures
Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in
aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal …
aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal …
[ספר][B] Fermented meat products: health aspects
N Zdolec - 2017 - books.google.com
This book presents recent developments on the health and safety of fermented meat
products. It discusses health aspects of select topics in fermented meat microbiology …
products. It discusses health aspects of select topics in fermented meat microbiology …
Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages.
Microbiota of the traditional fermented sausages is a reach source of potential starter
cultures for artisan or industrial applications. Lactic acid bacteria (LAB) and coagulase …
cultures for artisan or industrial applications. Lactic acid bacteria (LAB) and coagulase …
Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products
Sažetak In this research, the susceptibility to clindamycin, tetracycline, amikacin,
amoxicillin+ clavulanic acid, enrofloxacine, vancomycin, trimethoprim+ sulphametoxazol …
amoxicillin+ clavulanic acid, enrofloxacine, vancomycin, trimethoprim+ sulphametoxazol …
Autochthonous starter cultures
Native microbial population of the traditional fermented sausages is a rich source of
potential autochthonous starter cultures for traditional or industrial applications. Lactic acid …
potential autochthonous starter cultures for traditional or industrial applications. Lactic acid …
Antimicrobial resistance of fermented food bacteria
Lactic acid bacteria (LAB) are the most important bacterial group involved in fermented food
production. Some fermented products include additional microbiological groups important …
production. Some fermented products include additional microbiological groups important …
Investigation of enterotoxin genes in coagulase-negative Staphylococcus and Macrococcus caseolyticus strains from Turkish dry fermented sausage (sucuk).
H Çetİn, Y Tuncer - 2016 - cabidigitallibrary.org
The aim of this study was to investigate the presence of enterotoxin structural genes in 51
coagulase-negative Staphylococcus (CNS) and 10 Macrococcus caseolyticus strains …
coagulase-negative Staphylococcus (CNS) and 10 Macrococcus caseolyticus strains …
SUCUKTAN İZOLE EDİLEN KOAGÜLAZ-NEGATİF
The aim of this study was to investigate the presence of enterotoxin structural genes in 51
coagulasenegative Staphylococcus (CNS) and 10 Macrococcus caseolyticus strains …
coagulasenegative Staphylococcus (CNS) and 10 Macrococcus caseolyticus strains …
[PDF][PDF] Otpornost na antimikrobne tvari koagulaza-negativnih stafilokoka i bakterija mliječne kiseline iz industrijskih mliječnih proizvoda
Sažetak U ovom radu istražena je osjetljivost koagulaza-negativnih stafilokoka (n= 78) i
bakterija mliječne kiseline (n= 30) na klindamicin, tetraciklin, amikacin, amoksicilin+ …
bakterija mliječne kiseline (n= 30) na klindamicin, tetraciklin, amikacin, amoksicilin+ …