Enteral feeding intolerance (EFI) is a common feature in critically ill patients worldwide.
However, there is no clear, widely agreed‐upon definition available, with various studies …

Providing standardized, high-quality rehabilitation for critically ill patients is a crucial issue.
In 2017, the Japanese Society of Intensive Care Medicine (JSICM) promulgated the …

Background Our previous study in 2011 concluded that permissive underfeeding may
improve outcomes in patients receiving parenteral nutrition therapy. This conclusion was …

Background Early enteral nutrition is crucial for preventing malnutrition and improving
outcomes in patients with severe stroke, but previous trials have provided conflicting results …

Optimal energy and protein delivery goals for critically ill patients remain unknown. The
purpose of this systematic review and meta-analysis was to compare the impact of energy …

Background and aims In critical illness, enteral nutrition (EN) is frequently limited by
gastrointestinal (GI) dysfunction. The aim of this systematic review and meta-analysis was to …

Background Autoimmune encephalitis (AE) is a severe neurological disease often
accompanied by consciousness disturbances, severe swallowing difficulties, and …

Objectives To examine the effect of hypocaloric/hyperproteic enteral feeding vs normocaloric
feeding on the survival of critically ill patients in the acute phase in the intensive care unit …

Purpose To explore the practical value of enteral nutrition care guided by evidence-based
concepts in preventing enteral nutritional complications in critically ill neurosurgical patients …

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priežiūros ypatumus, jos atitikimą tarptautinėms rekomendacijoms. Tyrimo medžiaga ir …