Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Due to the considerable environmental impact and the controversial animal welfare
associated with industrial meat production, combined with the ever-increasing global …

Cultured meat is a new type of green, safe, healthy, and sustainable alternative to traditional
meat that will potentially alleviate the environmental impact of animal farming and reduce …

Great importance is being given to the impact our food supply chain and consumers' food
habits are having on the environment, human health, and animal welfare. One of the latest …

The traditional two-dimensional (2D) cell culture methods have a long history of mimicking in
vivo cell growth. However, these methods cannot fully represent physiological conditions …

Human mesenchymal stem cells (hMSCs) are a promising candidate in cell therapy as they
exhibit multilineage differentiation, homing to the site of injury, and secretion of trophic …

Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated
through the process of cellular agriculture (CA), which entails application of bioengineering …

Human mesenchymal stem cells (hMSCs) have wide applications in regenerative medicine
but their clinical translation is largely hindered by limited production capacity of current cell …

Induced pluripotent stem cell (iPSC)-derived T (iT) cells represent a groundbreaking frontier
in adoptive cell therapies with engineered T cells, poised to overcome pivotal limitations …

Cultivated meat is emerging to replace traditional livestock industries, which have ecological
costs, including land and water overuse and considerable carbon emissions. During …