The future of aquatic protein: implications for protein sources in aquaculture diets
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …
Yeast protein as an easily accessible food source
ME Jach, A Serefko, M Ziaja, M Kieliszek - Metabolites, 2022 - mdpi.com
In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …
grown significantly. In order to meet these needs, scientists are looking for innovative …
Future feed resources in sustainable salmonid production: A review
Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …
terrestrial animal feed resources. The advantages include high growth rate, potential …
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
GC Shurson - Animal feed science and technology, 2018 - Elsevier
Numerous yeast products and yeast-containing feed ingredients are commercially
produced, marketed, and used extensively in animal feeds around the world. Considerable …
produced, marketed, and used extensively in animal feeds around the world. Considerable …
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects
Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …
become one of the key species in the international aquatic trade accounting for 11.96% of …
The application of single-cell ingredients in aquaculture feeds—a review
Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …
Can human nutrition be improved through better fish feeding practices? A review paper
K Kwasek, AL Thorne-Lyman… - Critical reviews in food …, 2020 - Taylor & Francis
Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …
2030 will require dietary shifts that include increasing the consumption of nutrient dense …