Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Background: Weight management and obesity prevention is a basic aim of health
organizations in order to decrease the prevalence of various metabolic disorders. The aim of …

To evaluate the associations between coffee and caffeine consumption and various health
outcomes, we performed an umbrella review of the evidence from meta-analyses of …

Background Obesity is a leading contributor to numerous diseases, such as diabetes
mellitus, cardiovascular diseases, and cancers. Therefore, seeking effective and safe …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

This paper reviews provenance, chemical composition and properties of tea (Camelia
sinensis L.) and coffee (Coffee arabica, L. and Coffea caniphora, L.), their general health …

Solid lipid nanoparticle (SLN) delivery systems have a wide applicability in the delivery of
phyto-bioactive compounds to treat various chronic diseases, including diabetes, cancer …

Obesity is a condition associated with the accumulation of excess fat in the body, energy
imbalance, lipogenesis, etc., which increases adipose tissue mass through adipogenesis …

Tea is one of the most commonly consumed beverages in the world. Morocco, Japan, and
China have consumed green tea for centuries. White tea, which is a variety of green teas, is …