Inulin, a fructan-type polysaccharide, consists of (2→ 1) linked β-d-fructosyl residues (n= 2–
60), usually with an (1↔ 2) α-d-glucose end group. The applications of inulin and its …

Infectious diseases in fish represent a major problem for the aquaculture field as they
produce extensive damages and loss. Over the last few years, with increased development …

Plant polysaccharides represent a natural source material characterized by high ubiquity,
abundance and biological activities that can be utilised as organic matter in numerous …

In this work, two carbohydrate polymers, inulin (I) and maltodextrin (MX), were compared as
carrying agents in the spray drying of blueberry juice (BJ). The physicochemical properties …

In the present work it was analyzed the water mobility by characterizing the thermo-
gravimetric analysis of the cookie dough with the incorporation of dietary fibers. The fibers …

An enormous body of increasingly interdisciplinary scientific literature reflects the profound
and pervasive entwinement of biological processes and silicate mineral weathering. While …

Inulin, the polydisperse reserve polyfructose from plants such as Cichorium intybus
(chicory), has been chemically modified in several ways to obtain industrially important …

The large-deformation rheology of inulin gels was investigated and interpreted in terms of
solubility, crystallisation, and aggregation data. The gels are characterised by a strong …

Inulin, a natural fructan, cannot be hydrolyzed by digestive enzymes in the human body and
plays a role as a dietary fiber and prebiotic. Due to its versatile physicochemical properties …

We report a novel isoform of β-d-[2→ 1] poly (fructo-furanosyl) α-d-glucose termed delta
inulin (DI), comparing it with previously described alpha (AI), beta (BI) and gamma (GI) …