The development of the extraction process for improving the starch yield from
unconventional plants is emerging as a topic of interest. In this respect, the present work …

Limited studies are present on dual modification of elephant foot yam (EFY) starch and no
study investigated the combined effect of citric acid (CA) and ultra-sonication (US). In the …

Elephant foot yam starch (EFYS) granules were subjected to heat-moisture treatment (HMT)
at 110° C for 3 h with different moisture levels ranging from 15% to 35%. The effects of HMT …

In the present study, biodegradable intelligent films (pH indicators) were developed using
elephant foot yam starch and Xanthan gum in the combination of red cabbage (RC …

Recent research developments have shed light on hydrothermal treatment as a commonly
employed method for physical modifications. Surprisingly, there is a scarcity of studies …

Potatoes are widely consumed and are a highly popular food due to their preparation in
many ways such as boiled, microwaved, fried, roasted, dehydrated, etc. Methods of …

Roots and tuberous plants are vital food crops used as food supplements in many parts of
the tropics. Being a major food item, starch is used in food products as thickeners …

BACKGROUND Rice is considered a high estimated glycemic index (eGI) food because of
its higher starch digestibility, which leads to type II diabetes and obesity as a result of a …

Blanching is the primary treatment given to potato tubers before any other processing but
has a differential impact on its starch content quality parameter. The present study aimed to …

Tujuan dari penelitian ini adalah untuk mengetahui perubahan sifat pati tepung singkong
termodifikasi dari dua varietas singkong lokal Indonesia dengan lama fermentasi yang …