Abstract In 2014, the European Academy of Allergy and Clinical Immunology published
prevalence estimates for food allergy (FA) and food sensitization (FS) to the so‐called eight …

Abstract The European Academy of Allergy and Clinical Immunology (EAACI) is updating
the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the …

Abstract This European Academy of Allergy and Clinical Immunology guideline provides
recommendations for diagnosing IgE‐mediated food allergy and was developed using the …

Abstract Purpose of Review Food allergies are immune-mediated, complex disorders, which
are the source of increasing health concern worldwide. The goal of this review is to present …

Human milk oligosaccharides: potential therapeutic aids for allergic diseases: Trends in
Immunology Skip to Main Content Skip to Main Menu Advertisement Trends in Immunology …

A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

Background Several hypotheses link reduced microbial exposure to increased prevalence
of allergies. Here we capitalize on the opportunity to study a cohort of infants (CORAL) …

Abstract Purpose of Review Modernization and Westernization in industrialized and
develo** nations is associated with a substantial increase in chronic noncommunicable …

In light of the constantly increasing prevalence of allergic diseases, changes in dietary
patterns have been suggested as a plausible environmental explanation for the …

Background Food allergy (FA) is one of the most common chronic conditions in children with
an increasing prevalence facilitated by the exposure to environmental factors in predisposed …