There is evidence that cocoa is expanding into food croplands in cocoa-producing
landscapes in Ghana. This calls for effective monitoring to inform policy and interventions in …

Cocoa production is a leading driver of deforestation in the humid-tropics of West Africa.
Reconciling climate change mitigation with livelihoods of farmers requires identification of …

Climate change can have huge consequences for cocoa farming and the livelihoods of
communities in tropical Africa, although evidence of such effects is scanty. This study …

This paper assesses the impact of an integrated skills training program given to youth aged
17–25-year-old living under the $2/day poverty line in the cocoa belt region of Ghana …

Studies have shown that farmers appear to deviate from set certification standards after they
have passed audits and received their certificate. This usually makes them vulnerable and …

This study identified the determinants of cocoa farmers' access to credit in Ghana and
estimated the impact of credit access on yield, yield gap, gross income, cost of production …

Drawing on the awareness of consequence literature, this paper unpacks how the
awareness of the consequences of full-sun cocoa production can encourage farmers to …

Food systems are constantly challenged by changing environments. Multiple factors, related
to economic instabilities, social insecurities and climate change can affect the functioning of …

Over the years, cocoa production in Cameroon has served as a source of employment for
many smallholder farmers. However, aging trees amongst other factors is a limiting factor in …

El secado es un paso de vital importancia en la producción de cacao, en el cual se reduce
la humedad del grano para poder ser almacenado o tratado. En el departamento de …