[HTML][HTML] Glucose oxidase, an enzyme “Ferrari”: Its structure, function, production and properties in the light of various industrial and biotechnological applications

JA Bauer, M Zámocká, J Majtán, V Bauerová-Hlinková - Biomolecules, 2022‏ - mdpi.com
Glucose oxidase (GOx) is an important oxidoreductase enzyme with many important roles in
biological processes. It is considered an “ideal enzyme” and is often called an oxidase …

Polymer-based composites by electrospinning: Preparation & functionalization with nanocarbons

JKY Lee, N Chen, S Peng, L Li, L Tian, N Thakor… - Progress in Polymer …, 2018‏ - Elsevier
Electrospinning is a straightforward yet versatile technique for the preparation of polymeric
nanofibers with diameters in the range of nanometers to micrometers, and has been rapidly …

Electrospinning-based (bio) sensors for food and agricultural applications: A review

LA Mercante, VP Scagion, FL Migliorini… - TrAC Trends in …, 2017‏ - Elsevier
Sensors and biosensors for monitoring food traceability, quality, safety, and nutritional value
are of outmost importance nowadays. Electrospinning, a simple, straightforward and …

Electrospun nanofibers: Current progress and applications in food systems

H Huang, Y Song, Y Zhang, Y Li, J Li… - Journal of Agricultural …, 2022‏ - ACS Publications
Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

[HTML][HTML] Electrospun nanofibers for label-free sensor applications

N Aliheidari, N Aliahmad, M Agarwal, H Dalir - Sensors, 2019‏ - mdpi.com
Electrospinning is a simple, low-cost and versatile method for fabricating submicron and
nano size fibers. Due to their large surface area, high aspect ratio and porous structure …

Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates

MK Dubey, A Zehra, M Aamir, M Meena… - Frontiers in …, 2017‏ - frontiersin.org
Fungal glucose oxidase (GOD) is widely employed in the different sectors of food industries
for use in baking products, dry egg powder, beverages, and gluconic acid production. GOD …

[HTML][HTML] Functionalized carbon-based electrochemical sensors for food and alcoholic beverage safety

Z Yang, X Zhang, J Guo - Applied Sciences, 2022‏ - mdpi.com
Food is a necessity in people's lives. Equally importantly, alcoholic beverages are also
highly demanded globally due to the indispensable role they play in cultural, social, and …

New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants

S Subhashree, PS Kumar - Chemosphere, 2022‏ - Elsevier
The most significant topic currently under the moonlight is Nanobiotechnology and
engineered nanomaterials. The novel characteristics displayed by engineered …

[HTML][HTML] Highly responsive and ultrasensitive non-enzymatic electrochemical glucose sensor based on Au foam

N Shen, H Xu, W Zhao, Y Zhao, X Zhang - Sensors, 2019‏ - mdpi.com
Glucose concentration is an important physiological index, therefore methods for sensitive
detection of glucose are important. In this study, Au foam was prepared by electrodeposition …

Colorimetric Glucose Biosensor Based on Chitosan Films and Its Application for Glucose Detection in Beverages Using a Smartphone Application

A Skonta, MG Bellou, TE Matikas, H Stamatis - Biosensors, 2024‏ - mdpi.com
Nowadays, biosensors are gaining increasing interest in foods' and beverages' quality
control, owing to their economic production, enhanced sensitivity, specificity, and faster …