[HTML][HTML] Alginate: From food industry to biomedical applications and management of metabolic disorders

R Gheorghita Puscaselu, A Lobiuc, M Dimian… - Polymers, 2020 - mdpi.com
Initially used extensively as an additive and ingredient in the food industry, alginate has
become an important compound for a wide range of industries and applications, such as the …

[HTML][HTML] Lipase inhibitors for obesity: A review

TT Liu, XT Liu, QX Chen, Y Shi - Biomedicine & Pharmacotherapy, 2020 - Elsevier
With the rapid increase in the population of obese individuals, obesity has become a global
problem. Many kinds of chronic metabolic diseases easily caused by obesity have received …

[HTML][HTML] Potential food and nutraceutical applications of alginate: A review

D Bi, X Yang, L Yao, Z Hu, H Li, X Xu, J Lu - Marine Drugs, 2022 - mdpi.com
Alginate is an acidic polysaccharide mainly extracted from kelp or sargassum, which
comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D …

[HTML][HTML] Biomaterials from the sea: Future building blocks for biomedical applications

M Wan, W Qin, C Lei, Q Li, M Meng, M Fang, W Song… - Bioactive Materials, 2021 - Elsevier
Marine resources have tremendous potential for develo** high-value biomaterials. The
last decade has seen an increasing number of biomaterials that originate from marine …

Alginate: current use and future perspectives in pharmaceutical and biomedical applications

M Szekalska, A Puciłowska… - … journal of polymer …, 2016 - Wiley Online Library
Over the last decades, alginates, natural multifunctional polymers, have increasingly drawn
attention as attractive compounds in the biomedical and pharmaceutical fields due to their …

Development of edible films and coatings from alginates and carrageenans

E Tavassoli-Kafrani, H Shekarchizadeh… - Carbohydrate …, 2016 - Elsevier
The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

E Capuano - Critical reviews in food science and nutrition, 2017 - Taylor & Francis
ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

[HTML][HTML] Marine algae as a potential source for anti-obesity agents

C Wan-Loy, P Siew-Moi - Marine drugs, 2016 - mdpi.com
Obesity is a major epidemic that poses a worldwide threat to human health, as it is also
associated with metabolic syndrome, type 2 diabetes and cardiovascular disease …

Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients

RT Neto, C Marçal, AS Queirós, H Abreu… - International journal of …, 2018 - mdpi.com
The intent of the present work was to evaluate the potential of four macroalgae prevalent in
Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for …

Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect

M Mirzadeh, AK Lelekami, L Khedmat - Carbohydrate Polymers, 2021 - Elsevier
Microwave-assisted extraction (MAE) is an emerging technology to obtain polysaccharides
with an extensive spectrum of biological characteristics. In this study, the hypoglycemic …