Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

Fruits are widely recognized as sources of biologically active metabolites, such as
antioxidant compounds. In this context, fruits commonly consumed in the central Amazonia …

The cultivation of soursop has increased in recent years due to the advance of agribusiness
and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium …

In the present study, in order to assess the influences of drying methods on the chemical
structures, in vitro digestibility and prebiotic potential of polysaccharides extracted from …

We evaluated the nutritional composition and quantified the bioactive compounds present in
the soursop pulp and peel and investigated the impact of in vitro simulated gastrointestinal …

Soursop (Annona muricata) has been one of the most studied fruits in recent years, owing to
its potential medicinal benefits, as evidenced by many studies. Soursop is a tropical and …

Camu-camu (Myrciaria dubia [HBK] McVaugh) is a Amazonian fruit rich in ascorbic acid and
phenolic compounds, and has been attracting great interest from the food, pharmaceutical …

Species from the Annona (Anonaceae) genus are used in traditional medicine for the
treatment of various diseases. Ethnobotanical studies provide information regarding the …

This work aimed to ferment pasteurized soursop (SF) and passion fruit (PF) pulps inoculated
with different yeast strains (Saccharomyces cerevisiae subsp. boulardii CNCM I-745 and …