Chitosan is a natural fiber, chemically cellulose-like biopolymer, which is processed from
chitin. Its use as a natural polymer is getting more attention because it is non-toxic …

Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …

Chitosan and chitosan-based composites are increasingly gaining attention as feed
additives in animal production. However, few studies have summarized their multifunctional …

Natural bioactive ingredients have lower bioavailability because of their chemical instability
and poor water solubility, which limits their applications in functional foods. Among diverse …

Liposomes are amphiphilic structures widely explored for the encapsulation of various active
ingredients in the area of pharmaceutics, cosmetics and numerous others. Wherein, the …

Chitin and chitosan are natural biopolymers produced mainly from crustacean shells of
shrimp, crab and lobsters discarded by sea food-processing industries. Chitosan, the …

Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from
slaughtered mammals. Innovative solutions are very important to achieving sustainability …

Background: Gliadins have aroused significant interest in the last decade as suitable
biomaterials for food and pharmaceutical applications. In particular, the oral route is the …

Fish protein hydrolysate (FPH) has gained importance in recent times due to its growth and
health promoting properties. Forty days feeding trial was carried out to study the effect of …

Objective: Vaccines for the deadliest brain tumor-glioblastoma (GBM)-are generally based
on targeting growth factors or their receptors, often using antibodies. The vaccines described …