The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Aquaculture development in the United States has been slowed by a lack of social license
and a complex regulatory framework. This has resulted in sourcing large volumes of aquatic …

Mariculture has been one of the fastest-growing global food production sectors over the past
three decades. With the congestion of space and deterioration of the environment in coastal …

Following the global shutdown of tourism at the onset of the COVID-19 pandemic, small
island develo** states such as The Bahamas had their economies immobilized due to …

New Zealand has a large exclusive economic zone (EEZ) of which the area between the 30
and 50 m bathymetric zone offers the most prospects for shellfish production. Only 0.3% of …

The Caribbean region remains susceptible to an increasing frequency of natural disasters,
rising international debt, out-migration, rapid urbanization, and high imports to meet basic …

The growth in population and the higher need for aquatic products make the aquaculture
industry the world's fastest-growing food industry. With its rapid development, production is …

Deep-sea aquaculture, as an emerging industry, requires the support of relevant policies for
its development. To assess the efficacy of the policies enacted by the Chinese government …

The negative impacts of anthropogenic disturbances on the ecology of small island states or
regions are important topics mentioned by United Nations' Sustainable Development Goals …