Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

We commonly acknowledge that bacterial viruses (phages) shape the composition and
evolution of bacterial communities in nature and therefore have important roles in ecosystem …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

Coumarins are a family of plant-derived secondary metabolites that are produced via the
phenylpropanoid pathway. In the past decade, coumarins have emerged as iron-mobilizing …

The gut microbiota is currently one of the most studied 'organs' in animals, and fish are no
exception. A complex diversity of microbes, including bacteria, archaea, yeast and fungus …

Increasing agricultural productivity is critical to feed the ever-growing human population.
Being linked intimately to plant health, growth and productivity, harnessing the plant …

Aquafeed companies aim to provide solutions to the various challenges related to nutrition
and health in aquaculture. Solutions to promote feed efficiency and growth, as well as …

The primary barrier to nutrient absorption in fish is the intestinal epithelium, followed by a
community of microorganisms known as the gut microbiota, which can be thought of as a …

Increasing evidence shows that the chicken gastrointestinal microbiota has a major effect on
the modulation of metabolic functions and is correlated with economic parameters, such as …