[HTML][HTML] Challenges and potential pathways towards sustainable agriculture within the European Green Deal
C Boix-Fayos, J de Vente - Agricultural Systems, 2023 - Elsevier
CONTEXT Agriculture plays a central role in the European Green Deal with various policies
and strategies converging to promote sustainable agriculture and food systems. The Farm to …
and strategies converging to promote sustainable agriculture and food systems. The Farm to …
Sustainable plant-based ingredients as wheat flour substitutes in bread making
Y Wang, C Jian - npj Science of Food, 2022 - nature.com
Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …
world's demand for food is rising with increased bread consumption in develo** countries …
Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
Diversified crop** systems, especially those including legumes, have been proposed to
enhance food production with reduced inputs and environmental impacts. However, the …
enhance food production with reduced inputs and environmental impacts. However, the …
Plant-based dairy alternatives—A future direction to the milky way
One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …
and industry are actively involved to meet the increasing requirement for plant-based dairy …
[HTML][HTML] Diversified crop rotations reduce groundwater use and enhance system resilience
S Wang, J ** system diversity. In recent decades, the intensified wheat–maize rotation …
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory …
Recently, plant-based milk alternatives have gained popularity due to healthy food trends,
sustainability concerns, and environmental repercussions. The current study is unique for …
sustainability concerns, and environmental repercussions. The current study is unique for …
Widening the perspectives for legume consumption: The case of bioactive non-nutrients
R Geraldo, CS Santos, E Pinto… - Frontiers in plant …, 2022 - frontiersin.org
Legume grains have provided essential nutrients in human diets for centuries, being
excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain …
excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain …
Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
Anxieties around the relationship between livestock agriculture and the environmental crisis
are driving sustained discussions about the place of beef and dairy farming in a sustainable …
are driving sustained discussions about the place of beef and dairy farming in a sustainable …
Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture
G Cusworth, T Garnett, J Lorimer - Journal of Rural Studies, 2021 - Elsevier
This paper reviews the shifting fate of legumes in UK agriculture. Legumes were once a
common part of crop rotations, providing food and feed, while enhancing soil fertility and …
common part of crop rotations, providing food and feed, while enhancing soil fertility and …