Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Dairy products, in particular soft cheeses, pose a major concern to the dairy industry and
public health authorities as they are the leading source of listeriosis outbreaks, a severe …

Cheeses, even though characterized as safe for consumption, have been implicated in
foodborne outbreaks associated with severe symptoms and high fatality rate. The foodborne …

The efficacy of liposome-encapsulated nisin and bacteriocin-like substance (BLS) P34 to
control growth of Listeria monocytogenes in Minas frescal cheese was investigated. Nisin …

Artisanal raw milk cheeses are highly appreciated dairy products in Brazil and ensuring their
microbiological safety has been a great need. This study reports the isolation and …

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of
individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries …

Artisanal Minas cheese is produced in Minas Gerais state, Brazil and its varieties are named
according to their geographical origin (Serro, Canastra, Serra do Salitre, Araxá and Campo …

Several strains of Enterococcus spp. are capable of producing bacteriocins with
antimicrobial activity against important bacterial pathogens in dairy products. In this study …

Starch/halloysite/nisin nanocomposite films were developed as active antimicrobial
packaging. Nanocomposites without nisin and control films (containing starch and glycerol …

Since the publication of Regulation (EC) N° 2073/2005, ready‐to‐eat (RTE) food allowing
the development of Listeria monocytogenes, including cheese, has to be free of this …