There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

The accomplishment of food/nutrition security for all across sustainable food systems (SFS)
is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the …

Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Feeding cost is among the main drivers in the price competitiveness of intensively‐fed‐
aquaculture (IFA) products. As soaring energy prices increase the costs of technologies …

Bivalves aquaculture is already considered a very sustainable for of food production and
might become an essential pillar on which to develop future global food security. However …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …

Food loss and waste (FLW) is a major challenge to food system sustainability, including
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …

Chitosan is a versatile biomolecule with a broad range of applications in food and
pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This …