Dietary polyphenol, gut microbiota, and health benefits
X Wang, Y Qi, H Zheng - Antioxidants, 2022 - mdpi.com
Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …
plants, have attracted tremendous attention due to their health-promoting effects, including …
Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content
Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
[HTML][HTML] Polyphenol-mediated gut microbiota modulation: toward prebiotics and further
MC Rodríguez-Daza, EC Pulido-Mateos… - Frontiers in …, 2021 - frontiersin.org
The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …
Recent developments in polyphenol applications on human health: A review with current knowledge
Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …
promoting properties. These compounds can reduce the impacts of oxidation on the human …
MYB transcription factors—master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses
DS Pratyusha, DVL Sarada - Plant Cell Reports, 2022 - Springer
Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …
Plant-and animal-based antioxidants' structure, efficacy, mechanisms, and applications: A review
Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …
major role in preventing many adverse conditions in the human body, including …
[HTML][HTML] An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
A Mir-Cerdà, O Nunez, M Granados, S Sentellas… - TrAC Trends in …, 2023 - Elsevier
The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …
the scientific scenario as a multidisciplinary working field in the framework of the circular …
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
Polyphenols in health and disease: gut microbiota, bioaccessibility, and bioavailability
Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …
Potential and sustainable utilization of tea waste: A review on present status and future trends
Tea is one of the most common and widely consumed beverages, taking the second position
just after drinking water. Tea is popular for its outstanding health-promoting effects such as …
just after drinking water. Tea is popular for its outstanding health-promoting effects such as …