Ultrasonic and microwave extraction process has great prospects to convert food and
agricultural waste from food industries to value-added goods. Also, this review extensively …

The rapid emergence of multidrug-resistant (MDR) foodborne pathogens presents a critical
and growing threat to global food safety, endangering millions of lives annually. Essential …

The development of insecticide resistance by mosquito vectors highlighted an urgent need
for effective and sustainable botanical insecticides. Acmella oleracea RK Jansen …

We present a microwave-assisted extraction procedure for lignin from woody and
herbaceous biomass using a choline chloride–formic acid deep eutectic solvent (DES). A …

Lavender holds significant importance as a medicinal and aromatic plant cultivated
worldwide for industrial purposes, with its essential oil being a sought-after ingredient in a …

Essential oils in their unadulterated form, can be primarily classified into two fundamental
chemical constituents, namely: hydrocarbons, oxygenated and terpenoidal bioactive …

Color is a primary sensory attribute that significantly impacts the palatability and aesthetic
value of foods. Plant pigments, as natural sources of color, offer a promising alternative to …

This study describes the development of a laboratory-scale extraction method for
polyphenols in vine pruning residues (VPR) using eutectic solvents and microwave heating …

The technique of encapsulating different materials into matrices that can both protect and
release their contents under specific circumstances is known as encapsulation. It serves the …

Background: The search for substances that can overcome microorganisms' resistance and
enhance the antimicrobial activity of given products has attracted the attention of …