Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation

Z Wei, Q Zhou, Q Liu, Y Li - Food Chemistry, 2025 - Elsevier
In this study, the effect of pea protein isolate aggregate morphologies on the basic properties
and potential applications of oleogel-based Pickering emulsions was investigated. The …