Aquaculture is set to grow amidst threats of new stressors and diseases. The increasing
awareness on nutrition and feeding has led a paradigm shift towards therapeutic nutrition …

Farmed fish and crustaceans are no different from terrestrial livestock in that their nutritional
well-being and health is based on the ingestion and digestion of food containing 40 or so …

The major goal of this study was to determine the effect of grape seed extract (GSE) on liver
damage in rainbow trout (Oncorhynchus mykiss) that was caused by the consumption of …

A 58-day feeding trial was conducted to evaluate the effects of dietary myo-inositol (MI)
supplementation on growth performance, haematological parameters, hepatopancreas …

The impact of dietary α‐tocopherol on juvenile C hinese mitten crab E riocheir sinensis was
experimentally evaluated in a 10‐week study. Crab were fed with nine diets including three …

Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as
well as the development of relevant mycotoxins. In the present study, a commercial fish feed …

A 12-week growth trial was conducted to study the effects of replacement of fish oil (FO) with
four alternative lipid sources (soybean oil, SO; beef tallow, BT; poultry fat, PF and; palm oil …

Dietary lipid oxidation is a lasting concern to aquafeed manufacturers and aquaculture
farmers. Here, we determined if there was an association between oxidized fish oil (OFO) …

The present study investigated the effect of dietary astaxanthin (AX) on the growth
performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white …

Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded
levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol …