Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …

Over the past decades the food industry has been revolutionized toward the production of
functional foods due to an increasing awareness of the consumers on the positive role of …

Probiotic bacteria were isolated from different traditional fermented foods as there are
several such foods that are not well explored for their probiotic activities. Hence, the present …

Probiotic microbiota plays a vital role in gastrointestinal health and possesses other
beneficial attributes such as antimicrobial and antibiotic agents along with a significant role …

Aims The aim of this study was to evaluate the probiotic potential and anti‐biofilm activity of
five lactobacilli strains which isolated and identified from an Iranian product. Methods and …

Despite the current use of some Bacillus spp. as probiotics, looking for and introducing new
efficient and safe potential probiotic strains is one of the most important topics in both …

The objective of this study was to investigate probiotic, antimicrobial, technological and
safety properties of lactobacillus strains isolated from local Iranian cheese made from raw …

The low survival rate in harsh stomach conditions and short retention in intestine of
probiotics greatly limit their health benefits. To solve this problem, thiolated oxidized konjac …

Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …

This study aimed to isolate, identify, and evaluate the probiotic properties of Bacillus species
from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five …