MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules from 18 to 24
nucleotides that are produced by prokaryote and eukaryote organisms, which play a crucial …

Cancer is one of the leading causes of premature death and constitutes a challenge for both
low-and high-income societies. Previous evidence supports a close association between …

Pasteurization of donated human milk preserves it for storage and makes it safe for feeding,
but at the expense of its composition, nutritional values and functions. Here, we aimed to …

The past two decades have witnessed soaring interest in the field of non-coding RNAs,
largely attributed by its regulatory role in controlling two third of human transcriptional output …

MicroRNAs, highly-conserved small RNAs, act as key regulators of many biological
functions in both plants and animals by post-transcriptionally regulating gene expression …

Background The potential of dietary miRNAs as functional molecules affecting the
expression of animal and human genes have led many researches. Nevertheless, there is a …

Dietary microRNAs (miRs) represent a new area in food science. Although they have been
found in many foods, including honey, more research is needed about their stability and fate …

Colorectal cancer (CRC) is the third most frequent human cancer with over 1.3 million new
cases globally. CRC is a complex disease caused by interactions between genetic and …

MicroRNAs (miRNAs) are small noncoding RNA molecules ubiquitously distributed across
diverse organisms, serving as pivotal regulators of genetic expression. Notably, plant …

MicroRNAs (miRNAs), that is, short non-coding RNA molecules, have been found in different
common foods, like fruits and vegetables, meat and its products, milk (including human …