Bos indicus cattle acquired very particular traits to thrive in distinct environments based on
the evolutionary adaptation process they have undergone, becoming particularly relevant for …

Cattle production in tropical regions has been estimated to account for just over half of cattle
worldwide, yet it has not been demonstrated that sufficient similarities in the cattle exist to …

The consumer's profile has changed, and in recent years, there has been a greater concern
for the nutritional quality of meat, especially in relation to fat that compose it. The meat fat …

Background Fatty acids are important traits that affect meat quality and nutritive values in
beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the …

The aim of this study was to analyze the association between the copy number variation
regions (CNVRs) and fatty acid profile phenotypes for saturated (SFA), monosaturated …

The objective of this study was to compare SNP-BLUP, BayesCπ, BayesC and Bayesian
Lasso methodologies to predict the direct genomic value for saturated, monounsaturated …

This study aimed to identify mRNA isoforms that were expressed differently in the muscle
tissue of Nellore cattle based on their intramuscular fatty acid profile. Forty-eight young bulls …

Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids,
which protect against inflammatory and cardiovascular diseases in humans. However, the …

Lipid metabolism, carcass characteristics and fatty acid (FA) composition of the Longissimus
dorsi (loin eye) muscle were evaluated in tropical crossbred steers backgrounded on …

The aim of this study was to identify differentially expressed genes (DEG) in the Longissimus
thoracis muscle of Nelore cattle related to fatty acid (FA) profile through RNA sequencing …