Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated
in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry …

Natural herbs are now receiving more attention due to the growing demand for their
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …

Simple Summary Nowadays, great attention has been given to phytogenic products as a
growth enhancer due to their safety and eco-friendly influences on animal nutrition. Thus …

Spices are ubiquitous in the daily diet and gained more attention as preservatives, flavor,
aroma, and therapeutic agents in the food and pharmaceutical industry. The quality …

Despite analytical advances, matrix effects (MEs) in pesticide residue analysis by gas
chromatography–tandem mass spectrometry continue to be a challenge, especially in …

The aim of this work was to study the chemical composition, antioxidant properties and
antibacterial activity of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under …

Fennel seeds and their aromatic oil contain ingredients which are biologically active with
high nutritional value, as well as their antimicrobial and fungal effects and alleviation of …

Abstract The removal of Crystal Violet (CV) and Methylene Blue (MB) by fennel seeds was
investigated. Batch-adsorption technique was used, and the experiments were performed …

Fennel and dill are widely used as food additives owing to their various biological activities,
such as antioxidants, antimicrobials, food-preservatives, and seasoning capacities. Herein …

The present work evaluated the potential of two types of wastes, fennel seed and garlic
peels, to uptake Congo red dye from aqueous solutions. Several techniques, like SEM, FTIR …