This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …

Water Footprint is an indicator recently developed with the goal of quantifying the virtual
content of water in products and/or services. It can also be used to identify the worldwide …

Environmentally extended multiregional input‐output (EE MRIO) tables have emerged as a
key framework to provide a comprehensive description of the global economy and analyze …

Purpose Life cycle assessment (LCA) has been used to assess freshwater-related impacts
according to a new water footprint framework formalized in the ISO 14046 standard. To date …

To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …

Abstract The UN's 17 Sustainable Development Goals (SDGs) aim to improve the lives of
people, increase prosperity, and protect the planet. Given the large number of goals …

The emergence of insect production as a source of sustainable protein, aimed to substitute
traditional feeds and foods, indicates the need to perform their environmental impact …

Life cycle impact assessment (LCIA) is a lively field of research, and data and models are
continuously improved in terms of impact pathways covered, reliability, and spatial detail …

Purpose Food production is among the highest human environmental impacting activities.
Agriculture itself accounts for 70–85% of the water footprint and 30% of world greenhouse …

The increasing global demand for farmland products is placing unprecedented pressure on
the global agricultural system and its water resources. Many regions of the world, that are …