The publication of a large number of taxon names at all levels within the arbuscular
mycorrhizal fungi (Glomeromycota) has resulted in conflicting systematic schemes and …

Globally, by 2050, agricultural food production will be increased to feed the growing
population. To achieve the objective in sustainable manner, scientific chronicles have …

As a result of phylogenomic, phylogenetic, and morphological analyses of members of the
genus Claroideoglomus, four potential new glomoid spore-producing species and …

An increasing number of case studies are reporting Glomeromycota molecular diversity from
ecosystems worldwide. Typically, phylogroups that can be related to morphospecies and …

Compared to the higher fungi (Dikarya), taxonomic and evolutionary studies on the basal
clades of fungi are fewer in number. Thus, the generic boundaries and higher ranks in the …

At present, the exploitation of biofertilizers is revealing the vast potential for the
advancement of sustainable and organic agriculture and the improvement of arable soil …

Glomus achrum, G. bistratum, G. iranicum, G. minutum and G. perpusillum and two
undescribed fungi, D. disticha sp. nov. and D. 211-1 sp. ined., were erected based on …

Morphological analyses of three glomoid spore-producing fungi suggested that two of them
were undescribed species of Glomeraceae (phylum Glomeromycota), and the third differed …

Of the nearly 300 species of the phylum Glomeromycota comprising arbuscular mycorrhizal
fungi (AMF), only 24 were originally described to form glomoid spores in unorganized …

Due to the fact that arbuscular mycorrhizal fungi (AMF) provide water and elements (eg
phosphorus) to the host, arbuscular mycorrhiza (AM) is considered to be an important plant …