In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly
debated, emphasizing the importance of precisely quantifying the effect of organic vs …

The arbuscular mycorrhizal fungi (AMF) are significant fertility-promoting microbes in soils.
They enable soil fertility, soil-health and boost crop productivity. There are generalist and …

Phosphorus (P) is often an important limiting factor for crop yields, but rock phosphate as
fertilizer is a non-renewable resource and expected to become scarce in the future. High P …

Arbuscular mycorrhizal fungi (AMF) are ubiquitous soil fungi, forming mutualistic symbiosis
with a majority of terrestrial plant species. They are abundant in nearly all soils, less diverse …

Decline in soil health is a serious worldwide problem that decreases complexity and stability
of agricultural ecosystems, commonly making them more prone to outbreaks of herbivorous …

The adoption of sustainable agricultural practices is increasingly imperative in addressing
global food security and environmental concerns, with microbial based bio-inoculums …

Arbuscular mycorrhizal (AM) fungi play an important role in ecosystems, but little is known
about how soil AM fungal community composition varies in relation to habitat type and land …

Greenhouse and field experiments were carried out in order to investigate the influence of
mycorrhizal inoculation on total phenolic content (TPC) and antioxidant activity, expressed …

Long-term effects of organic and conventional farming systems in parallel on the microbiota
of boreal arable soil from forage and cereal crop fields were investigated. Microbial activity …