The past and the future of Langmuir and Langmuir–Blodgett films
The Langmuir–Blodgett (LB) technique, through which monolayers are transferred from the
air/water interface onto a solid substrate, was the first method to allow for the controlled …
air/water interface onto a solid substrate, was the first method to allow for the controlled …
Fungal laccase discovered but yet undiscovered
Laccases belongs to multinuclear copper-containing oxidase and can act on a variety of
aromatic and non-aromatic compounds. Due to their broad substrate specificity, they are …
aromatic and non-aromatic compounds. Due to their broad substrate specificity, they are …
Electronic tongue—a tool for all tastes?
Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …
and taste masking technologies for pharmaceuticals. In principle, their applications are …
How to enjoy laccases
An analysis of the scientific literature published in the last 10 years reveals a constant
growth of laccase applicative research in several industrial fields followed by the publication …
growth of laccase applicative research in several industrial fields followed by the publication …
Recent achievements in electronic tongue and bioelectronic tongue as taste sensors
This review presents recent achievements concerning work with electronic tongue (ET) and
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …
An insight into the production strategies and applications of the ligninolytic enzyme laccase from bacteria and fungi
The ligninolytic multi-copper enzyme laccase, is widely produced by bacteria and fungi. It
has been extensively used in industries for its versatile applications due to its catalytic …
has been extensively used in industries for its versatile applications due to its catalytic …
Electronic noses and tongues in wine industry
ML Rodríguez-Méndez, JA De Saja… - … in bioengineering and …, 2016 - frontiersin.org
The quality of wines is usually evaluated by a sensory panel formed of trained experts or
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …
Bioelectronic tongues: New trends and applications in water and food analysis
Over the last years, there has been an increasing demand for fast, highly sensitive and
selective methods of analysis to meet new challenges in environmental monitoring, food …
selective methods of analysis to meet new challenges in environmental monitoring, food …
[HTML][HTML] An overview on the nanotechnological expansion, toxicity assessment and remediating approaches in Agriculture and Food industry
L Muthukrishnan - Environmental Technology & Innovation, 2022 - Elsevier
Analytical nanoscience and nanotechnology serve to be one of the most promising avenues
for streamlining the developments in the field of analytical science. The two main objects of …
for streamlining the developments in the field of analytical science. The two main objects of …
Tyrosinase-based biosensor for determination of bisphenol A in a flow-batch system
J Kochana, K Wapiennik, J Kozak, P Knihnicki… - Talanta, 2015 - Elsevier
A tyrosinase-based amperometric biosensor is proposed for determination of bisphenol A
(BPA) in a flow-batch monosegmented sequential injection system. The enzyme was …
(BPA) in a flow-batch monosegmented sequential injection system. The enzyme was …