With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

Corals create complex reef structures that provide both habitat and food for many fish
species. Because of numerous natural and anthropogenic threats, many coral reefs are …

Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Under projections of global climate change and other stressors, significant changes in the
ecology, structure and function of coral reefs are predicted. Current management strategies …

Seafood mislabelling is a global issue following the increasing worldwide seafood trade
particularly of processed seafood products, as well as a general lack of regulations and tight …

Humans are an increasingly dominant driver of Earth's biological communities, but
differentiating human impacts from natural drivers of ecosystem state is crucial. Herbivorous …

Considering that seafood mislabeling has been widely reported throughout the world and
that the authentication of food components is one of the key issues in food safety, quality and …

Mislabeling of seafood is a global phenomenon that can misrepresent the status and level of
consumption of wild fish stocks while concealing the use of many other wild species or those …

Seafood mislabeling is receiving increased attention by civil society, and programs and
policies to address it are being implemented widely. Yet, evidence for the causes of …

The ecology of coral reefs is rapidly shifting from historical baselines. One key-question is
whether under these new, less favourable ecological conditions, coral reefs will be able to …