Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

Campylobacter jejuni, a common foodborne zoonotic pathogen, causes gastroenteritis
worldwide and is increasingly resistant to antibiotics. We aimed to investigate the …

Antibiotic resistance in foodborne pathogens is an emergent global health concern. The
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …

The aim of this study is to characterize the antimicrobial resistance of Campylobacter jejuni
recovered from diarrheal patients in Belgium, focusing on the genetic diversity of resistant …

Through recent decades, the subtherapeutic use of antibiotics within agriculture has led to
the widespread development of antimicrobial resistance. This problem not only impacts the …

Background: Campylobacter and Salmonella are the leading causes of foodborne diseases
worldwide. Recently, antimicrobial resistance (AMR) has become one of the most critical …

Campylobacter species are zoonotic pathogens and the leading cause of bacterial enteritis
worldwide. With the increase of antimicrobial resistance to fluoroquinolones and macrolides …

Thermophilic Campylobacter species are among the major etiologies of bacterial enteritis
globally. This study aimed at assessing the antimicrobial resistance (AMR) profiles …

Aim Campylobacter is the leading bacterial pathogen that causes foodborne illnesses
worldwide. Pasture farming is regarded as an important source of agricultural production for …