The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis
Higher intakes of Na may contribute to weight gain. The primary aim of this systematic
review and meta-analysis was to examine the relationship between dietary Na intake and …
review and meta-analysis was to examine the relationship between dietary Na intake and …
Awareness, behavior, and determinants of dietary salt intake in adults: results from the National NCD Monitoring Survey, India
A diet high in sodium contributes to a significant proportion of Disability Adjusted Life Years
(DALYs) due to cardiovascular diseases. This paper describes the awareness, behaviour …
(DALYs) due to cardiovascular diseases. This paper describes the awareness, behaviour …
A survey on salt content labeling of the processed food available in Malaysia
H Haron, I Hiew, S Shahar, V Michael… - International Journal of …, 2020 - mdpi.com
Salt content in processed foods is high, and it is usually used as preservatives, stabilizers,
and color enhancers in the products. Increased consumption of processed foods in the …
and color enhancers in the products. Increased consumption of processed foods in the …
Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students
AJM Armas, JAE Aranda, HS Arcos… - Journal of Community …, 2024 - Taylor & Francis
Purpose To assess the knowledge, attitude, and behaviors related to dietary salt intake and
develop a home-based intervention that helps lower salt intake among Filipino college …
develop a home-based intervention that helps lower salt intake among Filipino college …
Poor diet quality among overweight/obese (OW/OB) young adults in Klang Valley, Malaysia: a case-control study
This study aimed to determine the differences in dietary intake and quality between
normalweight (NW) and overweight/obese (OW/OB) young adults in Klang Valley, Malaysia …
normalweight (NW) and overweight/obese (OW/OB) young adults in Klang Valley, Malaysia …
[HTML][HTML] Salt intake behavior among the undergraduate students of Bangladesh University of Health Sciences
J Biswas, MM Haque, MS Mahbub… - Journal of **angya …, 2020 - jxym.amegroups.org
Background: Excessive salt intake contributes to increased risk of noncommunicable
diseases, which could vary between countries and between population groups within a …
diseases, which could vary between countries and between population groups within a …
Health motivations and perceived barriers are determinants of self-care behaviour for the prevention of hypertension in a Malaysian community
Introduction Self-care behaviour is fundamental in preventing hypertension in the general
population. According to the Health Belief Model, health beliefs and perceptions influence …
population. According to the Health Belief Model, health beliefs and perceptions influence …
Relationship between PROP (6-n-propylthiouracil) taster status and preference for different taste food groups among university students
AHS Hanim, H Ruhaya, S Norkhafizah… - Malaysian Applied …, 2020 - jms.mabjournal.com
It is reported by many studies that supertasters are highly sensitive towards strong taste such
as bitter, and therefore had a lower preference for those foods. However, whether the …
as bitter, and therefore had a lower preference for those foods. However, whether the …
Determinants of Hypertension in Outpatients: A Cross-Sectional Study at Kramat Jati Health Center, East Jakarta
FRW Suling, A Justine… - … of Complementary and …, 2024 - repository.uki.ac.id
Aims: This research aims to determine the factors that most cause the incidence of
hypertension in outpatients at the Kramat Jati District Health Center, East Jakarta in 2024 …
hypertension in outpatients at the Kramat Jati District Health Center, East Jakarta in 2024 …
Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students.
AH Syathirah Hanim, H Ruhaya… - Malaysian Applied …, 2020 - search.ebscohost.com
It is reported by many studies that supertasters are highly sensitive towards strong taste such
as bitter, and therefore had a lower preference for those foods. However, whether the …
as bitter, and therefore had a lower preference for those foods. However, whether the …