Growing concerns about energy security and environmental sustainability have fueled
demand for sustainable and renewable energy sources in recent years. Biodiesel, a …

A two-step method for preparing smart labels that can monitor food freshness through color
change is presented. The conventional casting method for such labels is not cost-effective …

This research aims to ameliorate the oxidation and storage stability of Prosopis juliflora
Methyl Ester (PJME) using the Rancimat method (EN14112). Agricultural waste-derived …

In the present paper, spent coffee grounds (SCG) were investigated for their antioxidant
capacity, chemical profiling, and their potential to extend the shelf‐life of refined sunflower …

Waste soybean oil resulting from repeated cooking and heating is a significant component of
food industry waste. Transforming this waste soybean oil into eco-friendly and various …

Lipid oxidation significantly deteriorates the quality of edible oils and further leads to
changes in flavour, storage properties, and overall nutritional value. Phenolic …

Promoting renewable solvents can play a ubiquitous role in sustainable development goals.
The investigation delved into the influence of temperature, solvent-to-solid mass ratio, and …

Hermetia illucens larvae are known for their ability to recycle organic waste, but their
capacity to recover waste oils and the role of gut microorganisms in this process are not fully …

New environmentally friendly methods for extracting vegetable oils are in development, with
a focus on pressurized liquid extraction (PLE) in an intermittent process. Ethanol, a …

Extra virgin olive oil (EVOO) is one of the main daily food items consumed around the world,
particularly in the Mediterranean region, and it has unique organoleptic properties. This …