Bioelectrocatalysis is an interdisciplinary research field combining biocatalysis and
electrocatalysis via the utilization of materials derived from biological systems as catalysts to …

From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

Abstract According to the World Business Council for Sustainable Development (WBCSD),
the built environment contributes around 10% of global GDP but is also a major source of …

Fog/edge computing has been proposed to be integrated with Internet of Things (IoT) to
enable computing services devices deployed at network edge, aiming to improve the user's …

Our objective in this review article is to find out relevant information about methods of
determination of antioxidant activity of silver nanoparticles. There are many studies dealing …

The use of biosensors in point‐of‐care (POC) testing devices has attracted considerable
attention in the past few years, mainly because of their high specificity, portability, and …

Immobilization of enzymes on the transducer surface is a necessary and critical step in the
design of biosensors. An overview of the different immobilization techniques reported in the …

There is an increasing need for rapid, low cost, reusable, reliable and sensitive detection
systems for diagnosing infectious diseases, metabolic disorders, rapidly advancing cancers …

Surface plasmon resonance (SPR) is the manifestation of a resonance effect due to the
interaction of conduction electrons of metal nanoparticles with incident photons. The …

Sensors and biosensors for monitoring food traceability, quality, safety, and nutritional value
are of outmost importance nowadays. Electrospinning, a simple, straightforward and …