The increase of productivity in the poultry industry has been accompanied by various
impacts, including emergence of a large variety of pathogens and bacterial resistance …

The increase in livestock production systems has resulted in serious environmental impact
due to emission of greenhouse gases and the possibility of transfer of zoonotic diseases to …

Objectives: Drug residues in poultry products could lead to the development of antibiotic-
resistant bacteria as in any living animal and human alike. Extensive use of antibiotics in …

The withdrawal of antibiotic growth promoters from poultry industry have forced farmers to
seek alternatives for the posing a risk factors of cross-resistance acquisition by harmful …

The present study aimed to investigate the efficacy of probiotics and prebiotics in controlling
Escherichia coli (E. coli) spp. isolated from chicken. A total of 230 birds representing 19 …

The pivotal aim of the present context was to determine the effect of probiotic (superzist) and
medicinal plants (R. coriaria, H. persicum, and M. piperita) powder on growth performance …

An study was conducted on" Cobb-500" broiler chicks to evaluate the effects of probiotics
and enzymes supplementation on growth performance, haematological and biochemical …

The dietary intake of omega-3 polyunsaturated fatty acids has emerged over the past 20
years as an important way to modify cardiovascular risk. The present study aimed to …

An experiment was conducted with a total of one hundred and twenty one-day old Marshall
broiler chicks to determine the effect of probiotics (Biovet-YC and Gro-Up) on the …

Objective: To investigate the effect of antibiotics and/or probiotics on performance, some
serum metabolites, cecum microflora composition, and ileum histomorphology in broilers …