Over the past years, the shift toward plant‐based foods has largely increased the global
awareness of the nutritional importance of legumes (common beans (Phaseolus vulgaris L.) …

Milk, enriched with high-quality protein, is a healthy and nutritious food that meets people's
needs. However, consumers are turning their attention to plant-based milk due to several …

Meat is typically considered as a significant source of high-quality protein along with other
nutritional advantages and sensory characteristics. However, production and consumption …

Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven
by ethical concerns for animal welfare and the environment. This has resulted in a growing …

Population explosion and low purchasing power of people in develo** nations are a
reason for low affordability of sources of high biological value proteins like animal meat …

The nutritional value and usefulness of soy protein can be modified via enzymatic
hydrolysis. Most hydrolysis takes place under gentle conditions, but high-pressure treatment …

The development of three-dimensional (3D) printed meat analogs with fiber, texture, and
sensory resembling meat remains challenging. This study investigated the effect of l …

The rapidly increasing global population reached 8 billion in November 2022, which is
further projected to reach 9.7 billion by 2050. The question of how to sustainably feed the …

The alternative meat industry, which aims to replace traditional livestock products, is
experiencing growth. However, information regarding this industry remains limited, and plant …

Depletion of natural-based resources is a common problem in many countries. This worse
condition is in line with the people suffering from malnutrition when consuming food. The …