The objective of this article is to review the historical development of rice–aquatic species
(RASp) integration and analyze the factors that affect its performance. Compared to rice …

This comprehensive review explores aquaponics as an environmentally friendly solution
aligned with SDGs and food sovereignty, assessing various aspects from system design to …

Climate change directly affects crop yields, which would cause more future food security
crises. Ensemble global climate models (GCMs) combined with crop growth models are an …

Sesame, a crucial oilseed crop in Ethiopia, ranks second only to coffee in its importance as
an exported agricultural commodity. However, inadequate soil fertility management has …

The cultivation of rice is one of the main sources of greenhouse gas (GHG) emissions due to
continuously flooded irrigation (CF), which demands large volumes of water. As an …

Various critical applications, spanning from watershed management to agricultural planning
and ecological sustainability, hinge upon the accurate prediction of reference …

Rice serves as the primary food source for the majority of the world's population. In terms of
irrigation water, the highest volume of irrigation water is utilized in paddy irrigation …

In the context of global warming, rising air temperatures are increasing evapotranspiration
(ET c) in all agricultural crops, including rice, a staple food worldwide. Simultaneously, the …

Rice is an important cereal crop cultivated in various soil types in Egypt. Furthermore, it is
grown for multiple purposes, including export, consumption, and reclamation. In the …

One of the major challenges for crop breeding scientists is climate change. Their task is to
develop new crop varieties that can withstand this phenomenon. For this study, a new …