The slaughterhouse and poultry industry is possibly one of the fastest-growing sectors
driven by the increasing demand in food availability. Subsequently, the wastes produced …

This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

Alternative meat products provide help to reduce the consumption of meat; however,
consumers are concerned with the nutritional quality of the novel and traditional plant-based …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Dietary patterns are inherently related to greenhouse (GHG) emissions via agricultural
practices and food production systems. As the global population is predicted to increase …

Purpose This study aims to identify effective ways to promote plant-based foods in quick-
service restaurants by considering customers' food-related health involvement …

Is meat eating morally defensible? Contemporary ethical considerations | Animal Frontiers |
Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals Books …

Purpose The aim of this article was to perform a life cycle assessment (LCA) of industrial
meatballs produced in Malaysia, for evaluating the environmental impacts and discussing …