Plant sprout foods exhibit a lot of biological activities including anti‐inflammatory,
antioxidative, anticancer, antidiabetes, anti‐infection, and antiviral activities. Up to the …

Iron (Fe) is an essential micronutrient for human growth and health. Organic iron is an
excellent iron supplement due to its bioavailability. Both amino acids and peptides improve …

Chickpea is considered a rich source of nutrients, especially protein and dietary fibre.
Besides, chickpea has potential benefits for the maintenance of gut health by improving …

Nutritional value and health benefits of sprouts is gaining multidisciplinary attention due to
the positive relationship between sprouts consumption and human health. Legume sprouts …

This study evaluated the effects of germination and iron biofortification process on the
enzymes activities and antioxidant properties of brown rice. The results showed that …

Ferritins are proteins present in plants and animals that are highly effective in storing iron
and maintaining iron homeostasis. Iron deficiency anemia is a widespread nutritional …

Bitki filizleri birçok ülkede tüketime hazır sağlıklı gıdalar olarak dikkatleri üzerine
çekmektedir. Nem ve sıcaklık başta olmak üzere, ortama besin ilavesi gibi farklı işlemler de …

Introduction Micronutrients such as minerals and vitamins are required in a minute quantity
but play a pivotal role in the functioning of the body. Therefore, deficiency in one of them can …

Formation of free radicals' and antioxidants' biosynthesis during seeds sprouting strongly
depends on plant growth conditions, especially while sprouts are fortified in iron. The …

Abeliophyllum distichum Nakai, an ornamental plant, contains a wide range of
phytochemicals having pharmaceutical properties. The use of different plant-based extracts …