Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Bioavailability of bioactive peptides (BAPs) represents the amount of peptides absorbed
through normal pathways, after oral intake, and distributed in target tissues to exhibit …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Human jejunal digests after oral ingestion of casein and whey protein were collected by a
nasogastric tube and protein degradation and peptide release was compared with that …

In the frame of the COST action INFOGEST, a static in vitro digestion protocol has been
elaborated aiming at the improvement of data comparability by harmonizing the …

With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Several peptides derived from food protein digestion possess regulatory functions that can
lead to health promotion. Such peptides can be used as nutraceuticals and their inclusion as …

Background The widespread application of protein-derived bioactive peptides (BAPs) with
health promoting properties in human nutrition is currently limited. This may be due to the …

Milk and dairy products are significant sources of proteins and peptides impacting human
health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the …