Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein …
There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …
content, their nutritional potential and their use in gluten-free products. They are generally …
Genome editing for sustainable agriculture in Africa
Sustainable intensification of agriculture in Africa is essential for accomplishing food and
nutritional security and addressing the rising concerns of climate change. There is an urgent …
nutritional security and addressing the rising concerns of climate change. There is an urgent …
Transcriptional regulation of zein gene expression in maize through the additive and synergistic action of opaque2, prolamine-box binding factor, and O2 …
Z Zhang, J Yang, Y Wu - The Plant Cell, 2015 - academic.oup.com
Maize (Zea mays) zeins are some of the most abundant cereal seed storage proteins
(SSPs). Their abundance influences kernel hardness but compromises its nutritional quality …
(SSPs). Their abundance influences kernel hardness but compromises its nutritional quality …
Exploiting nutritional value of staple foods in the world's semi-arid areas: Risks, benefits, challenges and opportunities of sorghum
Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food
resource in terms of nutritional as well as social-economic values, especially in semi-arid …
resource in terms of nutritional as well as social-economic values, especially in semi-arid …