Structured lipid is a type of modified form of lipid that is “fabricated” with the purpose to
improve the nutritional and functional properties of conventional fats and oils derived from …

Structured lipids (SLs) are lipids that have been chemically or enzymatically modified from
their natural biosynthetic form. Because SLs are made to possess desired nutritional …

SUMMARY Medium-long-medium (MLM) structured lipids typically contain medium-chain
fatty acids (C6-C12) at sn-1, 3 and long-chain fatty acids (C14-C24) at sn-2 positions. They …

Lipases are a versatile class of enzymes that have aroused great interest in the food and
pharmaceutical industries due to their ability to modify and synthesize new lipids for …

Structured lipids (SLs) offer a promising avenue for designing novel formulations enriched in
n-3 long-chain polyunsaturated fatty acids (LCPUFAs) with potential health benefits …

Ethnopharmacological relevance Echium vulgare L. and Echium plantagineum L. originated
in the Mediterranean, and were later domesticated in Africa, America, Asia, Europe and …

Medium-and long-chain triglycerides (MLCT) have been widely concerned. In this study,
lauric acid (La) was incorporated into flaxseed (Linum usitatissimum L.) oil (FO, aLna-riched) …

Enzymatic acidolysis process was developed for modification of fully hydrogenated soybean
oil (FHSO) by incorporation of caprylic acid, a medium chain fatty acid. Immobilized sn-1, 3 …

Novozym‐435‐catalysed esterification of caprylic acid, capric acid and oleic acid with
glycerol for the synthesis of medium‐and long‐chain triglycerides (MLCT) in vacuum and …

Products rich in 1, 3-dibehenoyl-2-oleoyl glycerol (BOB) triglyceride (TAG) were produced
by enzymatic interesterification of high oleic acid sunflower oil (HOSO) and behenic acid …