A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …
thanks to the increase in food consumption and customer awareness of food quality …
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Background The process of quality evaluation is a challenging concern in food industries to
ensure the maximum level of food safety in relation to consumer preference. Growing …
ensure the maximum level of food safety in relation to consumer preference. Growing …
Advances in gas sensors and electronic nose technologies for agricultural cycle applications
Agricultural cycle is the annual cycle of activities for planting and harvesting. The global
warming and climate change currently cause serious impacts on the agricultural cycle …
warming and climate change currently cause serious impacts on the agricultural cycle …
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
Shrimp is a popular internationally traded shellfish due to its unique taste, texture, and
nutritional value. Shrimp is highly perishable because it has enough free amino acids, high …
nutritional value. Shrimp is highly perishable because it has enough free amino acids, high …
Machine learning‐reinforced noninvasive biosensors for healthcare
The emergence and development of noninvasive biosensors largely facilitate the collection
of physiological signals and the processing of health‐related data. The utilization of …
of physiological signals and the processing of health‐related data. The utilization of …
[HTML][HTML] Recent advancements in machine learning enabled portable and wearable biosensors
Recent advances in noninvasive portable and wearable biosensors have attracted
significant attention due to their capability to offer continual physiological information for …
significant attention due to their capability to offer continual physiological information for …
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A review
Food safety issues across the global food supply chain have become paramount in
promoting public health safety and commercial success of global food industries. As food …
promoting public health safety and commercial success of global food industries. As food …
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Authentication of meat floss origin has been highly critical for its consumers due to existing
potential risks of having allergic diseases or religion perspective related to pork-containing …
potential risks of having allergic diseases or religion perspective related to pork-containing …
[HTML][HTML] Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …
easier for customers to recognize the quality of the product, leading to more regular …
Advances in electronic nose development for application to agricultural products
W Jia, G Liang, Z Jiang, J Wang - Food Analytical Methods, 2019 - Springer
High agricultural product quality is a fundamental requirement for consumers and odor is an
important indicator that reflects product quality. Conventional analysis methods are based …
important indicator that reflects product quality. Conventional analysis methods are based …