Exposure of biological cells to high-voltage, short-duration electric pulses causes a transient
increase in their plasma membrane permeability, allowing transmembrane transport of …

Exposing cells to an electric field leads to electroporation of the cell membrane which has
already been explored and used in a number of applications in medicine and food …

Using of pulsed electric fields (PEF) for killing of microorganisms in liquid foods is a
promising new non-thermal food processing and preservation technology. However, to …

An increased permeability of a cell membrane during the application of high-voltage pulses
results in increased transmembrane transport of molecules that otherwise cannot enter the …

Electroporation-based applications require the use of specific pulse parameters for a
successful outcome. When recommended values of pulse parameters cannot be set, similar …

Electropermeabilization and cell death caused by the exposure to high voltage electric
pulses depends on the parameters of pulses, as well as the composition of the extracellular …

The role of the amplitude, number, and duration of unipolar rectangular electric pulses in cell
membrane electropermeabilization in vitro has been the subject of several studies. With …

Electroporation is a fundamental technique for applications in biotechnology. To date, the
ongoing research on cell membrane electroporation has explored its mechanism, principles …

The paper presents a comparative study of electropermeabilization of cells in suspension by
unipolar and symmetrical bipolar rectangular electric pulses. While the parameters of …

Electropermeabilization of the cell membrane is a phenomenon caused by exposure of the
cell to electric pulses. Permeabilization depends on pulse duration, pulse amplitude, the …