A pectin/chitosan matrix-loaded curcumin film (PCCF) with a deep eutectic solvent (DES) as
the solvent and plasticizer was prepared in this study. Different quantities of curcumin …

An experiment was carried out to investigate the effect of prepared chitosan: pullulan (50:
50) blend edible coating enriched with pomegranate peel extract on the quality, sensory …

Watermelon (Citrullus lanatus L.) fruit is widely consumed for its sweetness, flavor, nutrition
and health-promoting properties. It is commonly commercialized in fresh-cut format …

The demand for tropical fruits worldwide has increased, but their short shelf life poses a
challenge. Lychee, a highly perishable fruit used in various ways, lacks effective post …

Prickly pears (Opuntia ficus-indica), which are well known for their beneficial properties for
human health, are the subject of many studies due to their high content of bioactive …

Enzymatic browning is a common limiting factor in the fruit industry because it causes
significant losses through fresh product deterioration, affecting taste, flavor, and nutrition …

Opuntia species exhibit beneficial properties when used to treat chronic diseases,
particularly obesity, diabetes, cardiovascular disease, and cancer; however, the presence of …

Optimal storage conditions are essential to preserving the quality of postharvest produce
and cut flowers during transportation, especially to overseas destinations. As a result, this …

Stone fruits respire at a higher rate and are soon perishable when kept at room temperature.
Apart from the deterioration caused due to ripening activity, the stone fruits are also notified …

Purpose: The main aim of this study was to evaluate the changes in quality of minimally
processed litchi fruit during storage at low temperatures (5-7° C). Research method: The …